Goose Eggs

Goose Eggs | Where Rustic Hearty Meets Gourmet Bold

Among all the treasures found on a small farm, few spark as much curiosity—and excitement—as the mighty goose egg. Larger, bolder & unmistakably special, it’s the kind of ingredient that instantly turns an ordinary meal into a conversation piece.

Goose eggs offer a flavor that stands apart from familiar chicken eggs: richer, earthier & wonderfully savory, with a yolk so large and golden it becomes the star of the plate. Their dense whites and ultra-creamy yolk bring a natural depth that feels both rustic & indulgent. And with their impressive size comes an equally impressive nutrient boost—more protein, more vitamins & more minerals packed into every egg.

Perfect for hearty farmhouse-style cooking, goose eggs elevate everything from skillet frittatas and big, comforting scrambles to handmade pastas and luxurious custards. Bakers love them for the color and structure they add to doughs and batters, while home cooks love that a single egg can power an entire breakfast.

Bring home a true farmstead gem and discover how cooking changes when one remarkable egg does the work of many. Crack open a goose egg and taste the countryside in every bite. Our farmers can generally supply goose eggs from March through early June. If a goose egg order is placed outside their availability, they will be delivered at the first available date. Please let us know if we can provide any further info.

USES
Just like any other egg - breakfast staples, amazing for baking & pasta making

NUTRITION per 144g / 1 egg
Total Fat: 19.1g
Saturated Fat: 5.2g
Cholesterol: 1,227mg
Sodium: 199mg
Total Carbohydrate: 1.9g
Protein: 20g
Vitamin D: 95 IU (24% DV)
Calcium: 86mg (7% DV)
Iron: 5mg (29% DV)
Potassium: 302mg (6% DV)

INGREDIENTS
Goose eggs

ALLERGENS / CONTAINS
Contains goose eggs

SIZES
One egg